Japanese street food or yatai - Japanese street food or yatai Japanese street food occur mostly during the many festivals that happen throughout the country at various times of the ye...
Tuesday, January 19, 2010
All right, I’ve really procrastinated on this potager garden all winter long and things are already turning the corner for spring gardening, at least here in Hawaii. My main problem with starting this new garden was that I had big grandiose plans with beautiful cobbled walk ways, raised stone beds, beautiful arbors and sitting areas and amazing and sustainable plantings. Needless to say I didn’t hit the dirt running, especially here in East Hawaii where there is only lava rock, with no soil this means importing dirt, nutrients, water, mulch and really starting from the ground up.
After clearing out a nice section for my tropical potager, I made some preliminary plans. Take a look an the initial plan I made from literally a piece of lined paper I save from being tossed out. Now this is where things started to fall apart. I realized that all the work I’m planning is very labor intensive and seeing that most of my funds for this potager were being allocated to the plants and trees ( and what true plant fanatic would not spend the money mostly on plants ). Sigh, I agonized about all the work involved and started slowly in the process of making piles of rock. Sorting flat rocks for pavers, squarer rocks for rock walls and odd shaped rocks for filler. It almost seemed like from the endless supply of rocks in the garden, I was just making more piles of rocks…..ugh!
Well it has been a long haul doing most of the work myself, I have been making some small progress and here’s an update on what I have finally created in a small area that will be allocated as the potager.
The foundation to a future garden shed with a stone wall perimeter is being planned. Large rocks in the background will be used for a pond and water feature.
This is the first fruit tree I planted in the potager garden. It is one of my favorite fruits trees called a surinam cherry. It tastes like a little like a cherry and pineapple combined, sweet and tangy with a very large seed and very pretty clusters of small white flowers.
Boy that was hot and exhausting just thinking about all the work involved and I’ve only just begun the adventure…stay tuned for the next chapter of the potager garden in Hawaii.